How to make a
The Evening Sun
The Evening Sun
Difficulty level
Champagne Flute
Ingredients
45ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
15ml Green Chartreuse
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 300 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Discard ice and strain ingredients in to glass
step 5
Top up with champagne and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥11,100
¥11,100
¥11,100
Chartreuse Green Liqueur
¥8,200
Bollinger Special Cuvee Champagne
¥11,500
