How to make a

The Evening Sun

The Evening Sun
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
15ml Green Chartreuse
Top up with Bollinger Champagne

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 300 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Discard ice and strain ingredients in to glass
step 5 Top up with champagne and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥11,100
Add to basket
¥11,100
Add to basket
¥11,100
Add to basket
Chartreuse Green Liqueur
¥8,200
Add to basket
Bollinger Special Cuvee Champagne
¥11,500
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.