How to make a
The Mistletoe
The Mistletoe
Difficulty level
Rocks Glass
Ingredients
35ml Ginato Melograno Pomegranate Gin
15ml Briottet Sureau Liqueur
35ml Cranberry Juice
20ml Monin Sugar Syrup
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add raspberry garnish and serve
Make it at home
Add all to basket
Ginato Melograno Pomegranate Gin
¥5,400
¥5,400
Briottet Sureau Liqueur
¥6,100
