How to make a
The Small Batch
The Small Batch
Difficulty level
Martini Glass
Ingredients
35ml Jawbox Small Batch Gin
10ml Briottet Sureau Liqueur
5ml Kummel Aniseed Liqueur
25ml Pulco Citron Lemon Juice
10ml Juniper Syrup
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Sureau Liqueur
¥6,100
¥6,100
¥6,100
