How to make a
The Stocking Filler
The Stocking Filler
Difficulty level
Martini Glass
Ingredients
35ml Jawbox Small Batch Gin
25ml Ukiyo Rice Vodka
25ml Pulco Citron Lemon Juice
20ml Monin Vanilla Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥6,900
Ukiyo Rice Vodka
¥6,200
¥6,200
¥6,200
