How to make a

Tip Top

Tip Top
Difficulty level
Martini Glass
Ingredients

75ml Martini Dry Vermouth
5ml Benedictine
Dash Orange Bitters

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 100 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Martini Extra Dry Vermouth
¥3,200
Add to basket
Dom Benedictine Liqueur
¥8,000
Add to basket
Regan's Orange Bitters
¥2,500
Add to basket

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