How to make a
Toreador
Toreador
Difficulty level
Martini Glass
Ingredients
45ml Cruz de Nevado Blanco Tequila
25ml Pulco Limette Lime Juice
25ml Briottet Apricot Liqueur
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Briottet Creme de Abricot Liqueur
¥5,600
¥5,600
