How to make a
Trinidad Sour
Trinidad Sour
Difficulty level
Martini Glass
Ingredients
15ml Bowsaw Small Batch Rye
30ml Angostura Bitters
30ml Orgeat Syrup
25ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,400
Angostura Bitters
¥3,300
¥3,300
