How to make a
Turkish Brandy Sour
Turkish Brandy Sour
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
30ml Peach Schnapps
1 Pasteurised Egg White or Aquafaba
Dash Orange Flower Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Fine Strainer
Calories: Approximately 320 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,100
¥10,100
Archers Peach Schnapps Liqueur
¥2,700
