How to make a
Van Brunt
Van Brunt
Difficulty level
Martini Glass
Ingredients
45ml Bowsaw Small Batch Rye
25ml Martini Dry Vermouth
10ml Sweet Red Wine
10ml Luxardo Maraschino Liqueur
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to glass to chill
step 2
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients into glass
step 6
Add cherry garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,400
Martini Rosso Vermouth
¥2,400
Luxardo Maraschino Liqueur
¥4,600
Zensa Primitivo
¥2,400
