How to make a

Vesper

Vesper
Difficulty level
Martini Glass
Ingredients

50ml Ukiyo Rice Vodka
50ml Jawbox Export Strength Gin
20ml Martini Dry Vermouth

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add olive garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
¥6,400
Add to basket
Jawbox Export Strength Gin
¥7,200
Add to basket
Martini Extra Dry Vermouth
¥2,400
Add to basket

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