How to make a
Vesper

Vesper
Difficulty level
Martini Glass
Ingredients
50ml Ukiyo Rice Vodka
50ml Jawbox Export Strength Gin
20ml Martini Dry Vermouth
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
Make it at home
Add all to basket
¥6,300

¥7,100

¥2,600