How to make a
Wedding March
Wedding March
Difficulty level
Martini Glass
Ingredients
60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
Make it at home
Add all to basket
Angostura Bitters
¥3,300