How to make a
West Coast Gimlet
West Coast Gimlet
Difficulty level
Martini Glass
Ingredients
45ml Ukiyo Rice Vodka
25ml Pulco Limette Lime Juice
25ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Cointreau Liqueur
¥5,300
¥5,300
