How to make a
Whiskey Nog
Whiskey Nog
Difficulty level
Martini Glass
Ingredients
25ml Kirker Shamrock Whiskey
25ml Grand Kadoo Club 3 Years Rum
5ml PX Sherry
15ml Cream
10ml Monin Vanilla Syrup
1 Whole Egg
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake ingredients firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add freshly grated nutmeg garnish and serve
Make it at home
Add all to basket
