How to make a
Whiskey Sour
Whiskey Sour
Difficulty level
Rocks Glass
Ingredients
50ml Kirker Shamrock Whiskey
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Add all ingredients to shaker
step 2
Dry shake firmly
step 3
Fill shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Add lemon twist and cherry garnish and serve
Make it at home
Add all to basket
Angostura Bitters
¥3,200
¥3,200
¥3,200
