How to make a

Willard Hotel

Willard Hotel
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
15ml Briottet Apricot Liqueur
15ml Peach Schnapps

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,900
Add to basket
¥10,900
Add to basket
Briottet Creme de Abricot Liqueur
¥6,600
Add to basket
Archers Peach Schnapps Liqueur
¥2,800
Add to basket

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