How to make a
Willard Hotel
Willard Hotel
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
15ml Briottet Apricot Liqueur
15ml Peach Schnapps
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Briottet Creme de Abricot Liqueur
¥5,600
Archers Peach Schnapps Liqueur
¥2,800
