How to make a
Williams Fizz
Williams Fizz
Difficulty level
Highball Glass
Ingredients
30ml Briottet Poire William Liqueur
30ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 265 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients into glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Briottet Poire William Liqueur
¥8,400
Remy Martin VSOP Cognac
¥10,400
¥10,400
¥10,400
