When it comes to wine, we are all familiar with the classic options of red, white, and rosé. However, there is a captivating fourth color that has been generating quite a buzz in the world of wine: orange. No, we're not talking about fruit juice but rather a distinct style of wine that showcases a mesmerizing hue and unique flavor profile. In this article, we embark on a journey to unravel the enigma surrounding orange wine and discover what makes it so intriguing and increasingly popular among wine enthusiasts.
What is Orange Wine?
Orange wine is not made from oranges but rather from white grape varieties. It is an ancient winemaking technique that dates back thousands of years and finds its roots in the Caucasus region, specifically Georgia and northeastern Italy. The defining characteristic of orange wine lies in its production method, where white grapes are fermented with the grape skins and sometimes even the stems, similar to red wine production. This prolonged skin contact during fermentation imparts a rich amber or orange colour to the wine, hence the name.
The Process Behind Orange Wine:
To create orange wine, winemakers carefully select white grape varieties with thicker skins that contain more tannins and pigments. After harvesting the grapes, they are gently pressed, and the juice is left in contact with the skins, seeds, and sometimes stems for an extended period. This maceration process allows the wine to extract flavours, aromas, and tannins from the grape skins, resulting in the unique characteristics of orange wine.
Flavour Profile and Characteristics:
One of the most intriguing aspects of orange wine is its flavour profile. It offers a departure from the traditional expectations of white wines. Orange wines tend to possess a complex and multidimensional palate. They often exhibit an array of flavours, including notes of apricot, dried fruits, tea leaves, nuts, honey, and even a hint of spice. The tannins derived from the skin contact contribute to a grippy texture and a pleasantly dry finish. Some orange wines can display a touch of oxidative character, reminiscent of sherry or nutty flavours, adding further layers of complexity.
Food Pairing with Orange Wine:
Orange wine's distinct qualities make it an excellent companion for a wide range of foods. Its structure and complexity allow it to stand up to bold flavours and complement a variety of dishes. The tannins and acidity found in orange wine make it particularly suitable for pairing with rich and savoury dishes like roasted meats, game, or aged cheeses. Additionally, its oxidative nature makes it a great match for dishes with umami flavours, such as mushrooms or soy-based sauces. For a delightful contrast, try pairing orange wine with spicy Asian cuisine or hearty vegetarian dishes.
The Rising Popularity of Orange Wine:
While orange wine has been produced for centuries, its popularity has surged in recent years. Wine enthusiasts seeking unique tasting experiences and those who appreciate natural winemaking methods have been drawn to the allure of orange wine. Its distinct colour and unconventional flavour profile have made it a darling of sommeliers and adventurous wine lovers alike. With its growing presence in wine bars, restaurants, and specialised wine shops, orange wine has become more accessible to those curious to explore its distinctive charms.
In Conclusion:
As the world of wine continues to evolve, orange wine emerges as a captivating addition to the traditional spectrum of red, white, and rosé. Its vibrant colour, complex flavours, and distinct winemaking process make it a truly remarkable beverage. Whether you're a seasoned wine aficionado or an adventurous explorer of new flavours, orange wine offers a unique and unforgettable tasting experience. So, why not uncork a bottle of this citrus symphony and embark on a journey through the intriguing world of orange
View our range of Orange wines here on spiritly.com
Leave a comment