Abasolo Corn Whisky

Abasolo is a Mexican whisky that has gained popularity for its unique and distinct flavor profile. What sets Abasolo apart from other whiskies is its use of non-traditional, local ingredients such as cacahuazintle corn, which is native to Mexico. This corn is nixtamalized, a process that involves cooking it with lime and water, before it's used in the whisky-making process. This gives Abasolo its signature toasted corn flavor, with notes of honey, vanilla, and tropical fruit. Abasolo is made in small batches and aged in oak barrels, which adds a subtle smokiness and complexity to the final product.