Canaima Gin

Made using 10 sustainably sourced Amazonian botanicals including Merey, Seje and Acai Berry, which are hand-picked at the foot of the Andes in La Miel, Venezuela. Canaima supports reforestation through the Saving the Amazon charity and supports Amazonian communities by creating sustainable jobs through the Terra Viva Foundation. 10% of sales is dedicated to protecting the Amazon rainforest, In addition to ten exotic botanicals and one local fruit, eight traditional botanicals are also used in the making of Canaima. Each botanical is distilled separately then blended together, producing tropical and citrusy flavours.