Italicus Liqueur

Italicus Liqueur is an Italian aperitivo that has been crafted using a unique blend of bergamot, lavender, chamomile, and other selected botanicals. The recipe was first produced in the early 1900s and has been revived for modern palates by leading spirits expert, Giuseppe Gallo. This liqueur offers a fresh and floral taste profile that is versatile for cocktail making. Italicus Liqueur can be enjoyed on its own or as a key ingredient in a variety of drinks, including spritzers, martinis, and more. The perfect addition to any bar, Italicus Liqueur offers an authentic taste of Italy.