La Higuera Wheeleri Sotol

La Higuera produces a range of Sotol, the traditional spirit of Northern Mexico, in the town of Aldama at the heart of the Sotol region by Gerardo Ruelas – a fifth generation Sotol producer. Made from the Dasylirion plant, known as "Sotol" in Mexico, it is a close relative of agave. La Higuera showcases the diversity of Sotol, with each expression made from a different variety of Dasylirion such as Wheeleri and Cedrosanum, each offering unique flavour profiles.  La Higuera employs only traditional production methods dating back hundreds of years, roasting the Sotol hearts in traditional earthen pits. Natural fermentation with wild yeast in wooden casks and double distilling in small copper pot stills. The spirit is kept pure and undiluted after distillation and has a fresh and vibrant taste profile that is not as intense as Mezcal but can have a subtle smokey character. The Wheeleri species of the Sotol plant is known for its vegetal, smokey and briny characteristics. The briny character on the palate gives way to a sweet, roasted fruit note with a long finish with sweet berry flavours.