How to make a

El Diablo Cocktail

El Diablo Cocktail
Difficulty level
Highball Glass
Ingredients

50ml Cruz de Nevado Blanco Tequila (1800)
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
30ml Creme de Cassis
25ml Ginger Beer
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Ginger Beer
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Ginger Beer
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
1800 Silver Tequila
£35.40
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Pulco Limette Lime Juice
£5.23
Add to basket
£5.23
Add to basket
Briottet Creme de Cassis Liqueur
£20.99
Add to basket
Angostura Bitters
£13.55
Add to basket

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