Absolut Apeach was introduced in 2005 and is produced, as are all members of the Absolut Vodka family, in Åhus, Sweden in the province of Skåne. Absolut Apeach is made with only natural ingredients. No sugar is added.
Tasting Note: A smooth and mellow taste with a sophisticated and fruity character of peach.
In 1979, Absolut Vodka made its debut in New York. It quickly became the talk of the town, the country, and, finally, the entire world. Absolut's pure and natural flavour comes from a recipe that dates back more than 30 years. So is the 18th century medicine flask that inspired the famed Absolut Vodka bottle, which was discovered in an antique shop in Stockholm.
Tasting Note: Clean, black peppery spice and faint brown bread with even fainter cream of soda vanilla and liquorice.
Absolut Citron was good news for vodka on the rocks with a twist of lemon fans back in the 80s (and there were lots of them). More specifically Absolut Citron was launched in 1988, nine years after Absolut Original and two years after the first flavored family member Absolut Pepper. The success was major among the twist-of-lemon-people, but it also became the main ingredient in the blockbuster drink Cosmopolitan.
Tasting Note: A distinct fresh aroma and a fruity clean flavour.
This member of the Absolut family has the distinctive character of blackcurrant, with a hint of tartness and sweetness. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Grown in your typical Swede’s country house backyard and in the wild, blackcurrant is close to their heart for many reasons. A blackcurrant flavoured vodka with 100% natural taste and no added sugar.
Tasting Note: Crisp, tart flavour is razor sharp and clean; at midpalate, there's an oily quality to the texture that underscores the racy, zesty, black currant flavour.
Absolut Mandarin was launched in 1999, 20 years after Absolut Vodka. It's the fourth flavoured Absolutin after Peppar, Citron and Kurant. And since mandarin and orange are among the most popular flavours in the world, Absolut Mandarin was received with the same enthusiasm as the rest of the family members. Absolut Mandrin is made exclusively from natural ingredients, and doesn’t contain any added sugar.
Tasting Note: Complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel.
The flavour, quite obviously, is based on mango a word thats more or less the same worldwide. That in combination with the juicy taste, might very well be the reason behind the instant worldwide success. Absolut Mango is made exclusively from natural ingredients, and doesn't contain any added sugar.
Tasting Note: Full-bodied and juicy with a character of ripe mango and notes of tropical fruits.
Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing Absolut Raspberri. And so it was, in 2004, 25 years after the introduction of Absolut Vodka. Absolut Raspberri is made exclusively from natural ingredients and it doesn't contain any added sugar.
Tasting Note: Rich and intense with the fresh and fruity character of ripened raspberries.
The Irish wheat used in this vodka is carefully picked from Ireland's best farmers. The seed-to-sip philosophy at Boatyard Distillery means they can track the wheat used in each bottle back to the farmer who grew it and even the field where it was grown. This method creates a distinct and complex flavour in this small batch Irish vodka.
Tasting Note: Creamy smooth character with notes of black pepper, orange zest, and vanilla sweetness on the finish.
Established in 2003 in the South of France, Cîroc Ultra-Premium Vodka is one of the only vodkas in the world made from fine French grapes, instead of using the typical grain. Its distillation process is inspired by over a century of wine-making expertise and craftsmanship which sets Cîroc apart from other vodkas and makes it a luscious, elegantly smooth and sophisticated luxury vodka.
Tasting Note: Floral, aromatic, hints of fresh flowers and fruit with a creamy finish.
Ion Vodka is a crisp Irish Vodka distilled from a secret blend of barley, wheat, and rye to produce a flavour that is truly unforgettable. It's filtered into 140-million-year-old blue stone chips after being distilled through rock in a special process. Finally, pure rock filtered spring water from our own well is added to create a completely special flavour profile.
Tasting Note: Crisp Irish Vodka distilled from a secret blend of barley, wheat & rye to create a truly memorable taste experience.
A Plain vodka made to traditional Production methods from the 19th century. A very good blend of Rye and Wheat spirit with added small quantities of aged pot-stilled fruit spirits - Plum and Apple
Tasting Note: Moves quickly from mellow to full-bodied fruitiness: fresh, ripe apples, rich dried fruit, then honey, with an underlying layer of fresh rye bread and grain notes adding range. Retains freshness and range.
At its heart, Ketel One vodka is the unique combination of traditional copper pot stills and modern distilling techniques. Not to mention over 300 years of distilling expertise. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, Ketel One is both crisp to taste and soft on finish. Each final production run is approved by a member of the Nolet family before bottling to guarantee the signature crisp quality.
Tasting Note: A fresh aroma with hints of citrus and honey and a crisp flavour with a silky soft mouthfeel.
Ketel One Botanical Cucumber & Mint is a vodka flavoured with natural flavours and distilled with actual botanicals. Crisp cucumbers and soft tones of fresh garden mint are the stars of this dish. For the freshest, cleanest, and crispest taste possible, each botanical essence is extracted individually and naturally using revolutionary extraction methods and distillation processes.
Tasting Note: Crisp, fresh cucumber with a hint of garden mint.
The fruit of the Kigelia Africana, also known as the sausage tree because the fruit resembles sausages, is used to make this Irish vodka. To make a fascinating, lightly fruity and herbaceous vodka, the fruit is mixed with Irish grain and nettle.
Tasting Note: Soft hints of citrus and pear, with kitchen herbs and a pinch of lemongrass.