Australian wines have a reputation for being bold, fruit-driven and well-balanced. The country's wine-making industry has a rich history, dating back to the late 1700s, and has grown to become one of the largest and most innovative wine-producing regions in the world. The majority of Australian wine is produced in the South Eastern regions, such as South Australia, Victoria and New South Wales, with key grape varieties including Shiraz, Cabernet Sauvignon, Chardonnay, and Riesling. These varieties are known for producing full-bodied, fruity wines with good structure and a lively acidity. In recent years, Australian wineries have been experimenting with new winemaking techniques and alternative grape varieties, leading to a diverse range of wine styles. Whether you prefer a rich, full-bodied red or a crisp and refreshing white, Australian wines offer something for every palate.