Sparkling Wine

Araldica-Alasia is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationhip with the winery. They produce wines from Piemonte's main DOC / DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.

"This Piemontese classic is unique - a fragrant and seductive, sweet, lightly fizzy red from the local Brachetto variety. The Brachetto vine is delicate, giving low yields from which sweet red wines with the colour and flavour of strawberries are produced. The grapes for Alasia Brachetto d'Acqui are sourced from vineyards in the Monferrato hills in the south of the province of Asti. The grapes are hand harvested then undergo skin contact for 2-3 days. The must is fermented in a pressurised tank, but fermentation is halted to leave 5.5% ABV and approximately 100g/l residual sugar. Bright and aromatic with fresh crushed raspberries, violets and dried rose petals. The palate is juicy and lightly sparkling, and bursting with fresh grape and red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a delicately fragrant finish. Great aperitif, and perfect for a summers' afternoon drinking. The ideal match for fresh fruit salads.

Tasting Note:
The palate is juicy and lightly sparkling, and bursting with fresh grape and red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a delicately fragrant finish.

Vegan.

Family-owned Antech is the most prestigious producer in Limoux and we are delighted to have worked exclusively with Françoise Antech, from the sixth generation of the family, to craft this wonderfully expressive Crémant de Limoux, a fabulous alternative to Champagne.

Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier

Established in 1820, the House of Ayala has an incredible history, with a pioneering and visionary personality at its helm, Edmond de AYALA always sought to go the extra mile. The name AYALA comes from the champenois village of Aÿ, where the House has been located since its creation. A pioneer in introducing a drier style, Edmond had the flair to launch “dry champagne” in 1865, with only 21 g/L. A bold statement in favour of purity, contrasting with the traditional French dosage of more than 150 g/L at that time, but it laid the foundations of the Champagne style we know today. Bollinger acquired AYALA in 2005, reaffirming its place in the Champagne Rolodex of stars. Brut Majeur perfectly represents the AYALA style. The Chardonnay reveals all of its purity and elegance, enhanced by Pinot Noirs and Meuniers, from the best origins. The fruit of a tailor-made blend, Brut Majeur includes more than 65 crus from all of the Champagne region. This exceptional sourcing makes the most of the terroirs’ richness: Côte des Blancs, Montagne de Reims, Vallée de la Marne, Aube, Vitryat, or even Sézannais.

Tasting notes:
Expressive notes of citrus, florals and white fruits. Well balanced with a delicate complexity, Chardonnay adds a lively, fresh fruitiness on the palate, whilst Pinot Noir gives the wine richness and length.

Established in 1820, the House of Ayala has an incredible history, with a pioneering and visionary personality at its helm, Edmond de AYALA always sought to go the extra mile. The name AYALA comes from the champenois village of Aÿ, where the House has been located since its creation. A pioneer in introducing a drier style, Edmond had the flair to launch “dry champagne” in 1865, with only 21 g/L. A bold statement in favour of purity, contrasting with the traditional French dosage of more than 150 g/L at that time, but it laid the foundations of the Champagne style we know today. Bollinger acquired AYALA in 2005, reaffirming its place in the Champagne Rolodex of stars.

‘Nature’ means no ‘dosage’ or sweet element is added at the disgorgement stage, resulting in a bone-dry, pure, crisp expression of Chardonnay-driven Champagne. Utterly delicious.

Tasting Note:
A lean, fresh, taut-yet-supple Champagne, given texture and body from extended lees ageing. Apple fresh, with pleasing preserved lemon and brioche notes. Delicious and ultimately refreshing.

Established in 1820, the House of Ayala has an incredible history, with a pioneering and visionary personality at its helm, Edmond de AYALA always sought to go the extra mile. The name AYALA comes from the champenois village of Aÿ, where the House has been located since its creation. A pioneer in introducing a drier style, Edmond had the flair to launch “dry champagne” in 1865, with only 21 g/L. A bold statement in favour of purity, contrasting with the traditional French dosage of more than 150 g/L at that time, but it laid the foundations of the Champagne style we know today. Bollinger acquired AYALA in 2005, reaffirming its place in the Champagne Rolodex of stars.

Ayala Rosé Majeur is the perfect embodiment of the originality and finesse of the House's wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.

Tasting Note:
This wine shows great freshness and elegance, due to the high proportion of Chardonnay in the blend. Notes of citrus peel, peaches, and red gooseberries and raspberries, with a lengthy and voluptuous finish.

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.

At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex. La Grande Année is the embodiment of the carefully pre-served traditional expertise of the Bollinger Champagne House. The wine is exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees under a natural cork and staple, even today every bottle of La Grande Année is riddled and disgorged by hand.

Tasting Note:
Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate the 2012 has exceptional texture and structure. Dense, silky with a long finish.

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.

La Grande Année Rosé is Madame Bollinger’s ultimate gift, created from perfect conditions: a blend between a great champagne and one of the very best red wines from a unique plot, the legendary Côte aux Enfants, a single plot of Aÿ Grand cru Pinot Noir. At Bollinger, only very high quality harvests become a vintage: 21 crus: Mainly Aÿ and Verzenay for Pinot Noir; Le Mesnil-sur-Oger and Oiry for Chardonnay. 5% red Côte aux Enfants wine. At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.

Tasting Note:
Aromas of redcurrant and black fruits accompany lovely notes of citrus. On the palate there is a great deal of delicacy. The freshness and creamy texture are prolonged by a racy finish.n

Grape varieties: Pinot Noir, Chardonnay

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why. At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex. La Grande Année is the embodiment of the carefully pre-served traditional expertise of the Bollinger Champagne House. The wine is exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees under a natural cork and staple, even today every bottle of La Grande Année is riddled and disgorged by hand.

Tasting note:
Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate it has exceptional texture and structure. Dense, silky with a long finish.

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.

This unique expression of the 2007 vintage is a blend of 70% Pinot Noir and 30% Chardonnay from 14 crus, including 91% Grand Crus and 9% Premier Crus. The wine offers freshness and an extraordinary intensity due to its recent disgorgement, as well as the aromas of an old vintage which has been aged for more than 13 years in the heart of the Bollinger cellars in Aÿ. Only the very best vintages are elevated to R.D. status by Bollinger and as "Recently Disgorged" infers the wine was disgorged on 10th JULY 2020. "2007 is in most hands a weak and diluted vintage that I normally avoid. The exception is spelled Bollinger! The powerful house style often shines brighter during lighter vintages, the vintage wines from Bollinger are top on my list from 2007. The wine was already like La Grande Année classically built and balanced with good depth and tightly beautiful malic acids. Now in the R.D. version, the minerality is even clearer with macadam, chalk and gunpowder smoke. The champagne is extremely slim with a slightly buttery vanilla-like note as the top layer on above the dry notes of cocoa, hazelnut cream, dried apricots, blood orange and red juicy apples. An unusually fine-tuned classic."

Tasting Note:
The champagne is extremely slim with a slightly buttery vanilla-like note as the top layer on above the dry notes of cocoa, hazelnut cream, dried apricots, blood orange and red juicy apples. An unusually fine-tuned classic.

Grape varieties: Pinot Noir, Pinot Meunier

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why. Bollinger Rosé demonstrates unique blending and red-winemaking skills: a true alchemy and a very technical wine. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production. A small amount (between 5 and 6%) of Pinot Noir is vinified as red wine, helping to add a powerful element to the finished wine.

Tasting note:
On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a velvety mousse and lingering flavours of wild berries.

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.

Bollinger Rosé demonstrates unique blending and red-winemaking skills: a true alchemy and a very technical wine. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production. A small amount (between 5 and 6%) of Pinot Noir is vinified as red wine, helping to add a powerful element to the finished wine.

Tasting Note:
On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a velvety mousse and lingering flavours of wild berries.

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.

Bollinger Rosé demonstrates unique blending and red-winemaking skills: a true alchemy and a very technical wine. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production. A small amount (between 5 and 6%) of Pinot Noir is vinified as red wine, helping to add a powerful element to the finished wine.

Tasting Note:
On the nose, hints of red currant, cherry and wild strawberry along with a spicy touch, not unlike Special Cuvée. The palate has good structure, length, depth and vivacity, with a velvety mousse and lingering flavours of wild berries.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of Reserve Wines in magnums, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolises both its expertise and its history.

Tasting note:
The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of Reserve Wines in magnums, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolises both its expertise and its history.

Tasting note:
The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish.

Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned. Benefitting from ownership of 166 hectares of vineyards in the finest Premier and Grand Champagne, Bollinger wines are defined as much by the vines the grapes come from, as by the blending process, or the House’s century old barrels in which the wines mature. Bollinger is a true Champagne icon and it’s clear to see why.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of Reserve Wines in magnums, including some aged for more than 15 years in Bollinger’s cellars. In 1911, Bollinger’s British agent gave the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolises both its expertise and its history.

Tasting note:
The nose is aromatic and complex with ripe fruit and spicy aromas. Roasted apples, apple compote and peaches burst on the palate. Brioche and notes of fresh walnut linger on the lasting finish.

Bollinger Special Cuvee Magnum

Vegan, Organic.

Formerly owned by the Lombardini family, Contero is now owned by the Marenco family, who are Moscato and Brachetto specialists in Strevi. This 11 hectare estate remains one of the best producers of invigoratingly delicious Moscato d'Asti and Brachetto d'Acqui.

The Val Contero vineyards are situated in a perfect amphitheatre in Strevi, the heart of one of the best zones for Moscato in Piemonte. The vineyards are superbly tended and produce fruit of stunning quality.

Tasting Note:
The rich, persistent mousse accompanies bright aromas of roses and violets. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.

Organic.

Formerly owned by the Lombardini family, Contero is now owned by the Marenco family, who are Moscato and Brachetto specialists in Strevi. This 11 hectare estate remains one of the best producers of invigoratingly delicious Moscato d'Asti and Brachetto d'Acqui.

The Val Contero vineyards are situated in a perfect amphitheatre in Strevi, the heart of one of the best zones for Moscato in Piemonte. The vineyards are superbly tended and produce fruit of stunning quality.

Tasting Note:
Tasting note description

J.Laurens produces both Mauzac-dominated Blanquette de Limoux and Chardonnay-based Crémant de Limoux from their 30 hectares of sustainably-farmed vineyards, slightly to the south-west of Carcassone. The domaine was established by Champenois Michel Dervin in the 1980s, and since 2002, it has been owned by the locally-born entrepreneur Jacques Calvel. He has surrounded himself with an expert team led by winemaker Henri Albrus, and he has built the domaine's current reputation for outstanding sparkling wines.

With two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'méthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. This beautifully balanced wine shows delicate soft stone fruit aromas, nuances of caramel and cream with a nice biscuity finish. A versatile wine suited to most light foods, especially canapés and starters.

Tasting Note:
This beautifully balanced wine shows delicate soft stone fruit aromas, nuances of caramel and cream with a nice biscuity finish.

J.Laurens produces both Mauzac-dominated Blanquette de Limoux and Chardonnay-based Crémant de Limoux from their 30 hectares of sustainably-farmed vineyards, slightly to the south-west of Carcassone. The domaine was established by Champenois Michel Dervin in the 1980s, and since 2002, it has been owned by the locally-born entrepreneur Jacques Calvel. He has surrounded himself with an expert team led by winemaker Henri Albrus, and he has built the domaine's current reputation for outstanding sparkling wines.

This Chardonnay-based Crémant de Limoux (is made using the 'méthode traditionnelle'. First fermentation is in stainless steel vats to control the temperature with the secondary fermentation in bottle. The wine is then allowed to rest on lees for a minimum of twelve months before disgorgement, with a further fifteen months in bottle before release. In the glass, this Crémant is brilliant with a pleasantly gentle fizz. Bright and citrussy, with just a hint of yeasty savouriness overlaying the lovely sweet fruit.

Tasting Note:
Bright and citrussy, with just a hint of yeasty savouriness overlaying the lovely sweet fruit.

Made with Prosecco di Valdobbiadene grapes, this has a straw colour and small, attractive bubbles. Light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose lead to a creamy, softly sparkling palate with some nutty richness on the finish. An excellent example of the style. The perfect aperitif or celebration wine. Also goes very well with Panettone.

First established in 1952, Ian Kellett acquired Hambledon Vineyard in 1999. As a passionate wine lover, Ian was intrigued by the winemaking heritage of the property. Research convinced him that sparkling wines were the future and in 2005 Ian planted a 10-acre ‘test bed’ of Chardonnay, Pinot Noir and Pinot Meunier, the Champagne classics. Hambledon Vineyard now comprises over 200 acres of vineyards and the House produces three cuvées, all of which are currently Chardonnay-led, non-vintage blends, capitalising on the quality of the chalky terroir of the South Downs and its ability to produce top quality wines.

A superb blend of Chardonnay, Pinot Noir and Pinot Meunier the Hambledon Classic Cuvee is the perfect aperitif but also makes an ideal match to fresh seafood such as oysters, scallops, sushi or smoked salmon with asparagus. Best served between 10 and 12°C.

Tasting Note:
The palate is vibrant with precise, structured yet ripe acidity. It unfolds to reveal layers of floral and stone fruit aromas and a rich palate with great length. A great alternative to Champagne.

First established in 1952, Ian Kellett acquired Hambledon Vineyard in 1999. As a passionate wine lover, Ian was intrigued by the winemaking heritage of the property. Research convinced him that sparkling wines were the future and in 2005 Ian planted a 10-acre ‘test bed’ of Chardonnay, Pinot Noir and Pinot Meunier, the Champagne classics. Hambledon Vineyard now comprises over 200 acres of vineyards and the House produces three cuvées, all of which are currently Chardonnay-led, non-vintage blends, capitalising on the quality of the chalky terroir of the South Downs and its ability to produce top quality wines.

Great as an aperitif but also a good companion to salmon fillet and desserts made with summer fruits and berries. Best served between 10 and 12°C.

Tasting Note:
On the nose, magnolia blossom followed by perfumed strawberry compote. The palate is rich and mouth filling, balanced by zingy tart cranberry and Amalfi lemon notes. The texture is beautifully creamy with a clean, crisp, biscuity finish.

First established in 1952, Ian Kellett acquired Hambledon Vineyard in 1999. As a passionate wine lover, Ian was intrigued by the winemaking heritage of the property. Research convinced him that sparkling wines were the future and in 2005 Ian planted a 10-acre ‘test bed’ of Chardonnay, Pinot Noir and Pinot Meunier, the Champagne classics. Hambledon Vineyard now comprises over 200 acres of vineyards and the House produces three cuvées, all of which are currently Chardonnay-led, non-vintage blends, capitalising on the quality of the chalky terroir of the South Downs and its ability to produce top quality wines.

Using all three traditional Champagne grape varieties, Chardonnay, Pinot Noir & Pinot Meunier, this wine will not fail to disappoint any bubbles fan. Complexity, acidity, length and texture are all beautifully judged and combine seamlessly on the palate making this the perfect accompaniment to lobster, scallops, oysters, monkfish, turbot and dover sole. Best served between 10 and 12°C. Enjoy now, or choose to age in the cellar.

Tasting Note:
Confit lemon, orange blossom and white lily on the nose, nestling amongst ripe apricot, white peach and baked red apple. The palate intensifies, yet maintaining a precise structure, creamy texture and mouth-watering acidity. Incredibly complex and immensely enjoyable.

When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was established in 2007. Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south facing slopes. Hand-crafted from start to finish, with every attention to detail, Henners winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.

Henners Rosé is produced solely from Pinot Meunier and Pinot Noir grapes grown on their estate; a non-interventionist approach is taken in the winery, made possible by the quality of the fruit. This wine will have spent a minimum of 18 months on lees at time of release, and a minimum of 5 months in cellar post-disgorgement to create a deliberately vibrant and fresh sparkling Rosé. This sparkling rosé delivers classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. A minimum of 18 month ageing on the lees brings a delicate creaminess to the wine. Perfect for every occasion - treat yourself.

Tasting Note:
Classic English red berry fruit flavours including raspberries, redcurrants and rhubarb. Time spent on lees brings a delicate mouthfeel to the wine, with a long, fruit-forward finish.

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese.

The Glera grapes are sourced from organically farmed vineyards in Veneto, overlooked by the Dolomites. Hints of apple and peach on the nose. The palate is soft and dry with light citrus notes and a creamy, yet delicate, fizz. The perfect picnic wine - or great with antipasti, salads and chicken or fish dishes.

Tasting Note:
Hints of apple and peach on the nose. The palate is soft and dry with light citrus notes and a creamy, yet delicate, fizz.

Desiderio Bisol was nicknamed Jeio by his wife, the Selezione Jeio Bisol is a tribute to him. The Jeio Prosécco di Valdobbiadene, from the best grapes grown in all the 16 of Bisol's vineyards making the finest Prosécco's of Valdobbiadene since 1542. The sparkling wine is obtained from selected grapes grown on the hills around Valdobbiadene at an altitude of 250 meters (820 ft.).
A brilliant straw yellow and an extremely fine and vivacious with a fruitiness emerging - pleasing, fresh and elegant. The blend is 90% Glera, 6% Pinot Bianco and 4% Verdiso.

This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.

The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly elegant. It is a full, complex wine that is both rich and powerful,
whilst remaining a great classic.

Grape variety: 100% Glera

The history of our Company is strictly tied to the history of our family. Our family history dates back a long time. In fact the Company was established in 1920 when Mr. Francesco Minini, young soldier, came back from First World War: with a little money and a great determination decided to start the wine business in a rural economy and a poor market. For this reason, the love for the land never abandoned our family hence maintaining a great passion, determination and humility in managing the Company.
Luccheti D'Amore, named for a symbol of love and commitment. Lucchetto Prosecco is made with love in the heart of italy. Best enjoyed with the one you love.

Tasting note:
Delicately refreshing with a fine balance of fresh fruit, tingling acidity and subtle sweetness.

Since 1743, Moët & Chandon has been the definitive reference for champagne. The quality of its wines expresses the extent and diversity of its fabulous vineyard estate, the largest in Champagne, consisting predominantly of Premier and Grand Cru vineyards. Nectar Impérial, an unexpected and original creation, is a daring and completely spontaneous expression of Moët & Chandon. A rich and succulent blend of Pinot Noir, Pinot Meunier and Chardonnay, Nectar Impérial combines opulence and freshness with intensity and smoothness.

Oliver Zeter is a fantastic producer based in the Pfalz, Germany. Brothers Christian and Oliver Zeter bottled their first vintage in 2007 and have already earned themselves a place in the wine world. Oliver specialises in Sauvignon Blanc and demonstrates the flexibility of this grape through interesting, exciting examples of oaked, sparkling and sweet wines.

The wine is made with hand-selected Sauvignon Sgrapes and fermented in the traditional method, the same way as Champagne. Golden-hued with a persistent sparkle, the wine leads with aromas of gooseberries and passionfruit into a palate filled with citrus, orchard and tropical fruits. The finish is gently toasty, long and satisfying.

Vegan.

Founded in 2001, Christian Peth and his wife Maja Luise lead the team at Weingut Peth-Wetz, located between Worms and Alzey in Germany’s Rheinhessen. As both owner and cellarmaster, Christian cultivates 30ha of vineyards around the towns of Bermersheim, Dalsheim and Westhofen, where his vines grow in loess and limestone soils. The wines are both striking and confident. Christian doesn't shy away from powerful, tannic and concentrated wines of distinctive character. In fact, he came to appreciate the style during his studies and apprenticeships in Chile, Australia, the USA and at Geisenheim University in Germany. Maja’s also done her share of travel and her time in Luxembourg, Turkey and Florida had a profound impact, laying the groundwork for an open-mindedness similar to Christian's. Unsurprisingly, Peth-Wetz focuses not just on German classics, but also a range of classic French varieties less common here. The decision to produce international wines of a distinct regional character is one that reflects their deepest convictions rather than the latest trends.

In more recent years Christian has started to experiment with producing Sekt, German's answer to bubbly, and with this blend of the classic Champagne varieties (Chardonnay & Pinot Noir) he doesn't disappoint.

Tasting Note:
Clear, ripe quince fruit on the nose. Easily reminiscent of a Williams pear brandy. Very elegant appearance in the mouth and almost tender on the tongue. Well integrated perlage. Very harmonious on the palate with a fine minerality that tastes almost a little salty.

Bottle aged for a minimum of nine months before release. Blended to show plenty of fruit on the palate making it an excellent banqueting sparkler.

Grape Variety: 100% Chardonnay

The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims (31%), and 20-25% reserve wines. The chalkiness of the soil allows for a pure expression of the grape’s flavours, and ageing in the crayères develops its aromatic richness.

Tasting Note: Beautiful pale golden yellow colour with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles.  At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.  A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded.

Grape variety: 100% Glera

The history of our Company is strictly tied to the history of our family. Our family history dates back a long time. In fact the Company was established in 1920 when Mr. Francesco Minini, young soldier, came back from First World War: with a little money and a great determination decided to start the wine business in a rural economy and a poor market. For this reason, the love for the land never abandoned our family hence maintaining a great passion, determination and humility in managing the Company.
Translation from the latin: "To be set or covered with stars”. From his home in Italy Galileo explored the night sky. He was the first to use a telescope to systematically observe celestial objects. His book, ‘Sidereus nuncius’ or ‘The Starry Messenger’ was first published in 1610 and made him famous, he is recognised today as the father of modern astronomy.

Tasting note:
Lively and refreshing with a gentle mousse. Full of bright citrus flavours and floral notes.

Grape Variety: 100% Glera

This wine is made by Paolo Trevisiol and his two sons in the heart of the Valdobbiadene cru. Paolo uses only his 40-year-old vines for our wine; grown at altitudes of up to 400 metres, they yield arguably the most flavoursome Prosecco in the region.

Tasting Note: Inviting and fresh on the nose, it is brimming with yellow plums, orange blossom and green apples. The palate is foaming, full and fruit.