Taking its name from a type of sedimentary soil, the first LOESS wines were made during the 2003 harvest, all from his own vineyards. Not satisfied with producing Ribera Del Duero only, he began the search for vineyards in neighbouring Rueda. Bored of the standard mass market Rueda being produced over the last decade following its massive leap to fame, Jaime wanted to produce the best Rueda possible, making the most of incredible century old vines. With the help of winemaker Issac Fernandez, LOESS looks set to push the benchmark levels even higher as they continue to look for perfection in two of Spain's most exciting wine regions.
Tasting Note: Fruit forward, intense with abundant notes of red and wild black berry fruits. Delicate hints of oak, lead to an elegant,juicy and long silky finish.