How to make a

Angel Face

Angel Face
Difficulty level
Martini Glass
Ingredients

30ml Ukiyo Blossom Gin
30ml Apricot Brandy
30ml Calvados

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 255 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Ukiyo Blossom Gin
£36.49
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Bitter Truth Apricot Brandy Liqueur
£21.29
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Papidoux Fine Calvados
£19.92
Add to basket

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