How to make a

Barnum was Right

Barnum was Right
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
25ml Briottet Apricot Liqueur
Dash Angostura Bitters

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
Briottet Creme de Abricot Liqueur
£24.49
Add to basket
Angostura Bitters
£13.33
Add to basket
£13.33
Add to basket

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