How to make a

Bellini

Bellini
Difficulty level
Champagne Flute
Ingredients

60ml Peach Purée
75ml Prosecco
5ml Sugar Syrup
Dash Peach Bitters

EQUIPMENT
Measure

Calories: Approximately 210 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except Prosecco
step 3 Shake ingredients firmly
step 4 Discard ice and strain ingredients in to glass
step 5 Top up with Prosecco and serve

Make it at home

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Stello Prosecco Extra Dry DOC
£12.03
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Bitter Truth Peach Bitters
£17.11
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£17.11
Add to basket

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