How to make a

Cameron’s Kick

Cameron’s Kick
Difficulty level
Martini Glass

30ml Kirker Shamrock Whiskey
25ml Pulco Citron Lemon Juice
25ml Orgeat Syrup
30ml Scotch Whisky

Hawthorn Strainer
Calories: Approximately 240 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

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Benjamin Chapman 7 year Whisky
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