How to make a

Dama De La Noche Crusta

Dama De La Noche Crusta
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
30ml Pulco Limette Lime Juice
15ml Briottet Orange Curacao
Dash Angostura Bitters
15ml Pineapple Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Fill glass with ice
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Regan's Orange Bitters
£10.40
Add to basket
Angostura Bitters
£13.33
Add to basket

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