How to make a

Daydream

Daydream
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Briottet Orange Curacao
15ml Cointreau
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 260 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with champagne
step 6 Add garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Briottet Curacao Orange Liqueur
£31.67
Add to basket
Cointreau Liqueur
£26.26
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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