How to make a

Firework Toast

Firework Toast
Difficulty level
Martini Glass

45ml Ginato Pinot Grigio & Sicilian Lemon Gin
15ml Pulco Citron Lemon Juice
30ml Orange Juice
30ml Aperol
30ml Bollinger Champagne

Hawthorn Strainer

Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Top up with Champagne
step 7 Add lemon twist garnish and serve

Make it at home

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Ginato Pinot Grigio & Sicilian Lemon Gin
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Add to basket
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Bollinger Special Cuvee Champagne
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