How to make a

Harvest Sour

Harvest Sour
Difficulty level
Martini Glass
Ingredients

30ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
30ml Remy Martin Cognac
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add lemon twist garnish and serve

Make it at home

Add all to basket
Bowsaw Straight Rye Whiskey
£32.00
Add to basket
£32.00
Add to basket
£32.00
Add to basket
Remy Martin VSOP Cognac
£44.84
Add to basket
Angostura Bitters
£13.33
Add to basket

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