How to make a
Hi Ho
Hi Ho
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
30ml White Port
4 dashes Orange Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 130 Per Serving
step 1
Add ice to glass to chill
Make it at home
Add all to basket
Jawbox Export Strength Gin
£36.00
£36.00
Regan's Orange Bitters
£10.59
