How to make a
Independence Swizzle
Independence Swizzle
Difficulty level
Highball Glass
Ingredients
45ml Kadoo Club 3 Years Rum
15ml Honey Syrup
25ml Pulco Limette Lime Juice
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to the mixing glass except Soda Water
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
