How to make a

Irish Coconut

Irish Coconut
Difficulty level
Highball Glass
Ingredients

25ml Grand Kadoo Club 3 Years Rum
25ml Baileys Irish Cream Liqueur
25ml Cream
15ml Coconut Cream
Top up with 60ml Soda Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 220 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water and serve
step 7 Add lemon twist garnish and serve

Make it at home

Add all to basket
Add to basket
Baileys Cream Liqueur
£14.50
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.