How to make a

Itchiban

Itchiban
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
15ml Cacao Blanc Liqueur
15ml DOM Benedictine Orange Liqueur
1 Whole Egg

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 330 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add chocolate powder garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£54.50
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Briottet Creme de Cacao Blanc Liqueur
£25.49
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Dom Benedictine Liqueur
£28.75
Add to basket

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