How to make a

Josephine Baker

Josephine Baker
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
25ml Briottet Apricot Liqueur
25ml Churchills LBV Port
1 Egg Yolk

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: 
Approximately 160 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add chocolate powder garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Briottet Creme de Abricot Liqueur
£24.49
Add to basket
£24.49
Add to basket

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