How to make a

Klondyke

Klondyke
Difficulty level
Highball Glass
Ingredients

30ml Martini Rosso Vermouth
30ml Martini Extra Martini Dry Vermouth
30ml Pulco Citron Lemon Juice
25ml Ginger Beer
Dash Angostura Bitters

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 195 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Ginger Beer
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Ginger Beer
step 7 Add lemon wheel garnish and serve

Make it at home

Add all to basket
Martini Rosso Vermouth
£11.49
Add to basket
Martini Extra Dry Vermouth
£11.85
Add to basket
Angostura Bitters
£16.20
Add to basket
£16.20
Add to basket

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