How to make a

Maiden’s Blush

Maiden’s Blush
Difficulty level
Martini Glass
Ingredients

60ml Porter's Porters Old Tom Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
2 Raspberries

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve
step 6 Add lemon twist garnish and serve

Make it at home

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La Fee Parisienne Absinthe
£47.49
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