How to make a
Maiden’s Blush
Maiden’s Blush
Difficulty level
Martini Glass
Ingredients
60ml Porter's Porters Old Tom Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
2 Raspberries
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
La Fee Parisienne Absinthe
£47.53
