How to make a

Paul’s Own

Paul’s Own
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
5ml Fernet Branca Branca
30ml Martini Dry Vermouth
15ml Briottet Orange Curacao
15ml Cointreau

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 330 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.59
Add to basket
Fernet Branca Liqueur
£33.77
Add to basket
Martini Extra Dry Vermouth
£12.02
Add to basket
Briottet Curacao Orange Liqueur
£31.67
Add to basket
Cointreau Liqueur
£25.83
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.