How to make a

Peach Melissa

Peach Melissa
Difficulty level
Martini Glass

45ml Red Bonny Dark Rum
15ml Sugar Syrup
30ml Orange Juice
7.5ml Pulco Citron Lemon Juice
30ml Peach Purée

Hawthorn Strainer

Calories: Approximately 150 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Red Bonny Dark Rum
Add to basket
Add to basket
Pulco Citron Lemon Juice
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.