How to make a

Queen’s Park Swizzle

Queen’s Park Swizzle
Difficulty level
Highball Glass
Ingredients

60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
2 Mint Leaves

EQUIPMENT

Shaker
Measure
Tongs
Bar Spoon
Hawthorn Strainer

Calories: Approximately 250 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add garnish and serve

Make it at home

Add all to basket
Add to basket
Add to basket
Add to basket
Angostura Bitters
£16.38
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.