How to make a

Rag and Bone

Rag and Bone
Difficulty level
Martini Glass
Ingredients

30ml Bowsaw Small Batch Bourbon
30ml Remy Martin Cognac
20ml Toffee Syrup
20ml Pulco Citron Lemon Juice
15ml Grapefruit Juice
Dash Angostura Bitters
1 Strawberry

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and dip glass in to sugar
step 6 Strain ingredients in to glass and serve

Make it at home

Add all to basket
Bowsaw Small Batch Bourbon Whiskey
£32.00
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Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Angostura Bitters
£13.33
Add to basket

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