How to make a

Rangoon Sling

Rangoon Sling
Difficulty level
Highball Glass
Ingredients

35ml Jawbox Small Batch Gin
15ml Orange Curaçao Liqueur
25ml Pulco Limette Lime Juice
10ml Lime Syrup
2 dashes Angostura Bitters
40ml Soda Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 180 Per Serving 

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except soda water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.59
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Briottet Curacao Orange Liqueur
£31.67
Add to basket
Pulco Limette Lime Juice
£5.23
Add to basket
Monin Lime Syrup
£6.90
Add to basket
Angostura Bitters
£16.47
Add to basket

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