How to make a

Rangoon Sling

Rangoon Sling
Difficulty level
Highball Glass

35ml Jawbox Small Batch Gin
15ml Orange Curaçao Liqueur
25ml Pulco Limette Lime Juice
10ml Lime Syrup
2 dashes Angostura Bitters
40ml Soda Water

Hawthorn Strainer

Calories: Approximately 180 Per Serving 

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except soda water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
Add to basket
Briottet Curacao Orange Liqueur
Add to basket
Add to basket
Add to basket
Angostura Bitters
Add to basket

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