How to make a

Royal Bermuda Yacht Club

Royal Bermuda Yacht Club
Difficulty level
Martini Glass
Ingredients

45ml Kadoo Club 3 Years Rum
25ml Pulco Limette Lime Juice
10ml Velvet Falernum Liqueur
15ml Cointreau

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

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Taylor's Velvet Falernum Liqueur
£16.49
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Cointreau Liqueur
£23.99
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