How to make a

Salt-and-Pepper Highball

Salt-and-Pepper Highball
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
30ml Sugar Syrup
90ml Grapefruit Juice
3 dashes of Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 335 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Dip glass into coarse salt
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
Add to basket
£36.00
Add to basket
£36.00
Add to basket
Angostura Bitters
£16.31
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.