How to make a

Salt-and-Pepper Highball

Salt-and-Pepper Highball
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
30ml Sugar Syrup
90ml Grapefruit Juice
3 dashes of Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 335 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Dip glass into coarse salt
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass and serve

Make it at home

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Jawbox Export Strength Gin
£36.00
Add to basket
£36.00
Add to basket
£36.00
Add to basket
Angostura Bitters
£13.63
Add to basket

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