How to make a
Sanhedrin Cocktail
Sanhedrin Cocktail
Difficulty level
Highball Glass
Ingredients
45ml Kadoo Club 3 Years Rum
20ml Toffee Syrup
15ml Pineapple Juice
10ml Briottet Apricot Liqueur
10 Mint Leaves
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 200 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add garnish and serve
Make it at home
Add all to basket
Briottet Creme de Abricot Liqueur
£27.72
