How to make a

Sanhedrin Cocktail

Sanhedrin Cocktail
Difficulty level
Highball Glass

45ml Kadoo Club 3 Years Rum
20ml Toffee Syrup
15ml Pineapple Juice
10ml Briottet Apricot Liqueur
10 Mint Leaves
Top up with Soda Water


Hawthorn Strainer

Calories: Approximately 200 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add garnish and serve

Make it at home

Add all to basket
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Briottet Creme de Abricot Liqueur
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