How to make a

Sanhedrin Cocktail

Sanhedrin Cocktail
Difficulty level
Highball Glass
Ingredients

45ml Kadoo Club 3 Years Rum
20ml Toffee Syrup
15ml Pineapple Juice
10ml Briottet Apricot Liqueur
10 Mint Leaves
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 200 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add garnish and serve

Make it at home

Add all to basket
Add to basket
Briottet Creme de Abricot Liqueur
£24.49
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.