How to make a
Sea Breeze
Sea Breeze
Difficulty level
Highball Glass
Ingredients
50ml Ukiyo Japanese Vodka
75ml Cranberry Juice
30ml Grapefruit Juice
EQUIPMENT
Shaker
Measure
Hawthorn Strainer
Calories: Approximately 160 per serving
History: The Sea Breeze cocktail emerged in the 1920s as a refreshing blend of vodka, cranberry juice, and grapefruit juice. It gained popularity in the 1970s with the introduction of commercial cranberry juice, becoming a beloved symbol of beachside relaxation and summertime indulgence.
step 1
Fill a shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill a Highball glass with ice
step 5
Strain ingredients in to an ice filled glass.
step 6
Add a lime wedge garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
£32.00
