How to make a

Sea Breeze

Sea Breeze
Difficulty level
Highball Glass

50ml Ukiyo Japanese Vodka
75ml Cranberry Juice
30ml Grapefruit Juice


Hawthorn Strainer

Calories: Approximately 160 per serving

History: The Sea Breeze cocktail emerged in the 1920s as a refreshing blend of vodka, cranberry juice, and grapefruit juice. It gained popularity in the 1970s with the introduction of commercial cranberry juice, becoming a beloved symbol of beachside relaxation and summertime indulgence.

step 1 Fill a shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill a Highball glass with ice
step 5 Strain ingredients in to an ice filled glass.
step 6 Add a lime wedge garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
Add to basket

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